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  • contact
The Green Vegan Chick

Plastic free deo from Pure Beginnings ^

Your complete vegan pregnancy by Dr. Reed Mangels

Plant-based specs from Praia Eyewear

World Vegan Day 2021

The Vegan Diet

Viridian Pregnancy Complex

Hazelnut Cacao Spread from Herbivore

Bamboo toothbrush from The Kindbrush

What I think about the new YAGA & FOSCHINI collaboration

The lifecycle of glass

Forest Roll On Deodorant from Pure Beginnings

vegan honey from sunnybo-hunny

classes & workshops

CONSCIOUS COOKING MASTER CLASS

by Sharné January 29, 2019
written by Sharné

Last night I attended another Conscious Cooking Master Class and was blown away yet again.

cooking class

Storm Rodger

For most of her life, Storm has had health issues related to consuming certain kinds of foods. After getting her chef qualification she met a nutritionist who introduced her to the many health benefits of nourishing foods. Storm went on to study Nutrition and gained experience as a professional chef. She then merged her passion for nutrition, with her skill with food and became a well-known health food chef.

Not only does she provide her services as a nutritional lifestyle couch as well as a restaurant health food consultant but she also offers her services as a private chef. Storm wanted to spread awareness even further and with the help of her life & business partner Jess, the Conscious Cooking Master Class was born. Dylan and Nick make up the rest of the Conscious Cooking team.

Conscious Cooking

To me, Conscious Cooking is a deep awareness of how the food we choose to eat, impacts our bodies, our health, all beings as well as the environment. Storm’s conscious cooking class focusses on the effects food has on our health, with emphasis on the nutritional and healing elements of the recipes she has created.   

Storm demonstrates mouthwatering, easy to make at home, gourmet recipes that are gluten-free, refined sugar-free, wheat-free, and plant-based!  The cost is R750 per person, which includes a step by step demonstration of each recipe, as well as a full sit down meal of all the delicious plant-based recipes created. You also receive a detailed recipe booklet of all the recipes taught in the class! The classes are small and intimate, only 10 seats per class.

At last night’s class, held at Homage 1862 in Loop Street, Storm demonstrated 3 dishes all of which were truly amazing. For starters, she showed us how to make golden falafel balls with beetroot and pomegranate hummus. The main dish was chickpea tortillas filled with Mexican beans, a vegan cheese sauce, and cultured vegan sour cream. And lastly, for dessert, we were shown how to make a delicious fudgy vegan brownie cookie ice cream sandwich. I can’t wait to make them all at home.

Storm has the amazing ability to create gorgeous, delicious and healthy dishes that you’d think would be difficult to make but isn’t. She demonstrates how to create each dish in such an informative way that you don’t feel intimidated but rather leave the class feeling inspired and eager to try them yourself. I would recommend her class to anyone with a passion for delicious healthy food. I will be sure to attend more of her classes in the future. If you would like to attend a class, be sure to follow Conscious Cooking on Instagram and Facebook for more details.

What would you like to learn at a Conscious Cooking Master Class? Have you attended one before? I’d love to hear from you in a comment below. If you end up attending a Conscious Cooking Master Class, please tag me and let me know how it was. 

If you’d like to see green and vegan products I have found browse my Directory. New products posted regularly. Alternatively, If you are looking for some vegan recipe inspiration, have a look here. 

cooking class

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Follow me on Facebook and Instagram to stay up to date with my posts!  And remember to follow me,The Green Vegan Chick as well as The Bespoke Artichoke on Instagram to enter this giveaway.

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

January 29, 2019 0 comment
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Tips & Info

my top vegan newbie tips

by Sharné January 13, 2019
written by Sharné

January is Veganuary, a time when people all over the world are inspired to try the vegan lifestyle for the month or permanently. As this year marks my 8th year as a vegan and I thought I would share some vegan tips!

vegan tips
vegan art by me

In 2011, my green journey led me to adopt a vegan lifestyle, read more here. It is important to note that people become vegan for one or more of the following reasons, whether it be ethical, environmental, and or health. Whatever your reasons, the fact that you are on this vegan journey is amazing! Here are a few vegan tips that I hope will help you along the way.


“Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.”

THE VEGAN SOCIETY

1. Do your research

It’s important to understand the vegan lifestyle, as it is not just about what you eat. The above quote from The Vegan Society is a great synopsis of Veganism. The part ‘as far as is possible and practicable’ is noteworthy because vegans are just ordinary people trying to do the best they can. We are not perfect and we are not all the same. But what we all have in common, is that we don’t want to contribute to animal exploitation and cruelty, in any way. Many vegans are green vegans like me who also care about the impact we have on the environment.

We became vegan because our research exposed the harsh reality. The internet is full of great resources and there are many amazing documentaries to watch and books to read. I will be adding a ‘books & documentaries’ section to my blog shortly, which will showcase the ones I feel are a must watch and must read.

One evening in 2011, I watched a graphic factory farming documentary called ‘Meet your Meat‘ and the next day I became Vegan. Admittedly my green journey led me up to that point but I took the leap overnight. Not everyone can do that, and that is okay. 

vegan tips

2. Go slow

If you are thinking of going vegan, and the idea of cutting out all animal products from your life in one go freaks you out, then I would suggest you take it slow.

Do whatever works for you. Maybe start by eliminating the obvious things first, like red meat, fish, and chicken. And then move to eggs, cheese, milk, butter, cream and possibly palm oil. If you have done the research you will know that there are vegan versions of all these products.

Being vegan does not mean you have to eat salad for the rest of your life. I love a great salad, but I also love burgers. If you love salami and cheese on your pizza, why not try the vegan alternatives. They exist, all you have to do is join a local facebook vegan group and ask where to get them. And if you have tried one vegan cheese and didn’t like it, there are many more on the market for you to try. Have a look at some vegan products I love, here. 

Eating as a Vegan is not a sacrifice, it is a joy. Invest in a few vegan cookbooks to help you with the transition. As a Vegan, I enjoy my food so much more than I ever did before. If there is a favourite recipe you love, why not try to Veganise it by substituting the animal products. I love to make cottage pie, lasagne, spaghetti bolognese, hamburgers and many other dishes. My ingredients are just a little different. Have a look at some of my recipes here.

vegan tips
My Vegan Lentil Spaghetti – see recipe here

Once you have mastered the vegan foods you may start to eliminate animal products and by-products from your life, including suede, beeswax, wool, fur, silk, down & leather. And you may stop buying products that have been tested on animals. I am not saying you have to throw out every item that contains animal products or has been tested on animals. You decide how you want to do this. Maybe you want to use these items until they eventually need to be replaced with vegan alternatives. Or maybe you don’t want to use them anymore and would rather sell or donate them right away.

I have a single pair of suede sneakers from before 2011, which I still use, though admittedly not often. I actually didn’t even notice that they weren’t vegan until last year. I’m considering donating them to an animal charity shop and replacing them with vegan ones. And for years, without realising it, I was using beauty products that were tested on animals. Of course, I have since switched to vegan alternatives.

At some point, you may start supporting animal sanctuaries, and stop supporting places where animals are kept in captivity for profit such as zoos, aquariums, and animal parks. The entire transition period may take you a week, or a few months, or even a year. However you decide to do it, what you are doing is amazing and don’t let anyone else tell you differently.

vegan tips
My vegan leather ankle boots

3. Ignore the bullies

Although veganism is increasing globally every year, vegans are still the minority. You may be the only vegan in your family, your workplace and your social circle. When I became Vegan in 2011, I did not know a single vegan and I found that most people did not know what being vegan meant.

As soon as I told people I was vegan, a few suddenly became medical experts, telling me I can’t live without animal products. What I realised is, the idea of eating only plants, is so foreign that they think it has to be unhealthy. They are unaware of the fact that fruit and vegetables contain calcium, protein and most other nutrients, and who can blame them.

From a young age, we are told that the only way to get calcium is to drink the milk from another species, when in fact I am proof that this is not true, as I don’t consume dairy, or take calcium tablets and I am not calcium deficient. This makes them realise that they don’t need milk to survive but simply consume it because it is what they are used to and they like the taste.

And this realisation also sometimes happens when I eat my cruelty-free vegan meals (sometimes vegan meats) in front of non-vegans. Some people then become very aware of what is on their plate and where it comes from. Some simply don’t want to be reminded of that reality and react negatively towards me. Sometimes it is in the form of horrible jokes and other times it is pure aggression because deep down they know the truth and they don’t want to be reminded of it. 

Although one gets used to the negative reactions, every now and again one gets an unexpected reaction of curiosity or genuine interest. Those positive moments make the negative ones bearable. 

vegan tips
The First Vegan Lifestyle Festival – see post here

4. Find fellow Vegans

Online, you may be inspired by many vegan youtubers and or bloggers. Each with a different focus, including fitness, food, beauty and more. Find and follow those that interest you most. I will be adding an ‘inspirational people’ section to my blog soon which features people who inspire me.

Your vegan journey may be made easier by following a few local vegans on social media, especially ones that live in your area. Not only will you be inspired by their recipes, but also by their lifestyle. You will learn about vegan products you didn’t even know existed, as well as local vegan eating out spots. I learn something new every day from the people I follow. 

Your vegan world will grow as you learn about vegan markets, cooking classes, and other events. I urge you to attend as many as you can. Not only is it a great way to expose yourself to the local vegan world, but it is also a great way to meet fellow vegans IRL. They have been where you are now and can help you in so many ways.

vegan tips
Cooking class with Jay from The Kind Kitchen

I hope you find these vegan tips useful. Let me know in the comments below. Remember to take it a day at a time, remind yourself why you are doing this, and before you know it, it will become second nature. 

Have a look at my Directory for info about eating out, products, and markets and browse my Recipes for some inspiration. 

Let’s get Social!

I will be adding lots of exciting things to my blog, so be sure to follow me on Facebook and Instagram to stay up to date with my posts!  

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

January 13, 2019 2 comments
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markets & festivals

The Vegan Friendly Fort Food Truck Market

by Sharné December 21, 2018
written by Sharné

There is a new food truck market at Fort Wynyard in Green Point and I was invited to check out their vegan options.

food truck market

Fort Wynyard

Fort Wynyard, headquarters of the Cape Garrison Artillery, is located between the Green Point Stadium and the V&A Waterfront. Every Friday night the Fort transforms as food trucks, food stalls, tables and chairs, a drinks tent, and a stage is set up, transforming the somber, military, national monument, into a fun and exciting Friday night spot.

Entry to the Fort food truck market is Free, and I love that they are located in an interesting spot that I am sure most people, like me, don’t know anything about. I actually thought I was in the wrong spot when I first entered Fort Wynyard, but after asking the gate guard, I was directed to the parking area and told in which direction to walk to get to the food truck market.

A short walk from the parking lot and I was transported to a space filled with Live music, which housed a wide range of food and drink selections and even included some stalls selling local crafts. I was invited to attend by the market creators and was pleasantly surprised by the vegan options.  I love that there are a few vegan options, as I typically return to markets that have a selection of options for vegans so that I have the opportunity to try something new every time I go.

Vegan Options

I walked around, asked some questions, looked out for vegan options, and found some vegan falafels, vegan pizza (can be made with vegan cheese) and bought some Zooka Kombucha. Have you tried their Kombucha, it is amazing! I also spotted some amazing local handmade shweshwe fabric soft toys from Everything CPT.

After doing the rounds and checking out the vegan options, I actually ended up eating at the first stall where I found Vegan food. The Sunshine Food Sprouting Co. is an all vegan stall, where I had an amazing wrap and juice, and chatted to the owner, Elisha Madzivadondo. You might have spotted his stall at one of the many markets they trade at. Elisha has opened a ‘The Sunshine Food Sprouting Co’ Cafe in Sea Point, which I have been dying to visit for a while now. I am hoping to, this holiday. If you have been, please let me know.

In the centre of the Fort food truck market, there is a grouping of tables and chairs and we sat down to have our meal, and take in the vibe. It was great to see lots of people enjoying their meals, chatting, listening to music, playing beer pong, and generally just having a good time. The next time I am there I will definitely try a vegan pizza with vegan cheese from Tru Pizza.

When and Where?

DATE: Every Friday

TIME: 16h00 – 22h00

LOCATION: Fort Wynyard, corner Fort Wynyard Street & Granger Bay Boulevard, Granger Bay, Cape Town.

If you are interested in trading at the market, or would simply like to ask them a question please give them a call (021) 419 1765 or send them an email: thelocalfoodtruckmarket@gmail.com.

If you would like to see what other markets and festivals I have been to have a look here. Also, for some vegan recipe ideas, have a look here. Finally, look at my directory for a list of all the awesome vegan products I have found locally. New products posted regularly.

Let’s get Social!

Follow me on facebook and instagram to stay up to date with my posts! If you end up trying one of these products, after reading about it for the first times here, please tag me and let me know what you think. Remember to hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

December 21, 2018 0 comment
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main

green vegan stir-fry recipe

by Sharné December 12, 2018
written by Sharné

A recipe for green vegan stir-fry which mixes all of my favourite greens with Chinese egg-free noodles and some sesame seeds.

vegan stir-fry

vegan stir-fry

I love B-well‘s vegan mayo (see post here) so when I spotted their wok oil at Checkers I really wanted to try it out. It’s a mixture of non-GMO canola seed, safflower or sunflower seed and toasted sesame seed.


Kale yeah i’m vegan

unknown

For this recipe I used the B-well wok oil to saute the onion and garlic. After which I added the cabbage, kale leaves and broccoli, broccoli, green beans, peas and soy sauce. Once done, I mixed it with the egg-free Chinese noodles and sprinkled some sesame seeds on top. I used a lot of greens that are packed full of things that are good for us. Kale + spinach are rich in calcium, vitamins A, C, E and K, and broccoli + green beans are also rich in many B vitamins. 

vegan stir-fry

[penci_recipe]

vegan stir-fry

And that is how you make a green vegan stir-fry. What is your favourite stir-fry? Have you tried the B-well wok oil? Let me know in the comments below. On the other hand, if you’d like to see similar recipes, feel free to head on over to my main course recipe page. New recipes posted regularly. Finally, look at my directory for a list of all the awesome vegan products I have found locally.

Let’s get social!

Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, please tag me and hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.


feed me vegan food and i’m yours

unknown

December 12, 2018 0 comment
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win

Win a ticket to the conscious cooking master class.

by Sharné December 5, 2018
written by Sharné

GIVEAWAY CLOSED! Stand a chance to win a ticket to the Conscious Cooking Master Class, which will be held next Monday, the 10th of December, from 7 pm to 10 pm, at Homage in Loop Street, Cape Town. This single giveaway ticket is valued at R750.

conscious cooking

Conscious Cooking Master Class

I have had the pleasure of attending one of the Conscious Cooking master classes, created and demonstrated by Storm Rodger. The cost is R750 per person, which includes a step by step demonstration of each recipe, as well as a full sit down meal of all the delicious plant-based recipes created. You will also receive a detailed recipe booklet of all the recipes taught in the class! 

Stand a chance to win a ticket by following the entry details below.

Storm Rodger

Storm’s food is amazing, all her recipes are created using healthy ingredients and are delicious work of art. She is an internationally qualified master chef, with over 10 years experience as a professional chef, who has worked abroad and within South Africa. She is also a nutritional lifestyle coach, as well as a gourmet health food consultant for many restaurants. Chances are you have been to a restaurant in Cape Town, and have had one of her delicious healthy creations without knowing it. She also offers her services as a private chef.

To date, I have attended one Conscious Cooking master class and will be attending my second one on Monday the 10th of December. I have learned so much from Storm in a single class, that I can’t wait to see what I will learn next. Maybe I’ll see you there on Monday!

conscious cooking

How to enter

All you have to do is: 

  1. Follow Conscious Cooking & The Green Vegan Chick on Instagram, if you are not already.
  2. Like this competition giveaway post on Instagram.
  3. Tag two friends in the comments of the giveaway post on Instagram for one entry.

Entries will close at 11:59 pm, this Friday, the 7th of December 2018. The winner will be announced this Saturday, the 8th of December 2018.

Good luck!

Rules

  • This competition is for Cape Town residents only.
  • Participants must be 18 years or older to enter.
  • The winner will be chosen at random.
  • This giveaway is in no way endorsed or sponsored by Instagram. 

What would you like to learn at a Conscious Cooking Master Class? Have attended one before? I’d love to hear from you in a comment below. If you’d like to see green and vegan products I have found browse my Directory.  New products posted regularly. Alternatively, If you are looking for some vegan recipe inspiration, have a look here.

If you end up attending a Conscious Cooking Master Class, please tag me and let me know how it was. Remember to hashtag it  #thegreenveganchick

Let’s get Social!

Follow me on Facebook and Instagram to stay up to date with my posts!  And remember to follow me,The Green Vegan Chick as well as The Bespoke Artichoke on Instagram to enter this giveaway.

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

December 5, 2018 1 comment
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light meals

Vegan chicken mayo recipe with Quorn *

by Sharné November 24, 2018
written by Sharné

I made a vegan chicken mayo sandwich using Quorn vegan savoury pieces and B-Well thick and creamy mayo, and it tasted awesome!

vegan chicken mayo


It tastes like chicken

When I went vegan in 2011, I would not have believed you if you had said that I would be able to eat a vegan chicken mayo sandwich, that looks like chicken, and tastes like chicken, but isn’t. However, I found this awesome brand called Quorn, who make these magic vegan ‘chicken’ style products. They currently have a small selection of vegan products available in SA that are healthier, cruelty free, alternatives to chicken. If you have not tried any of them yet, you have too. You can find them in the freezer section at Pick ‘n Pay, Spar and Checkers. Remember to look out for the Vegan label on the front of their packaging, as most of the Quorn products are Vegetarian. 

Vegan chicken mayo

To create this vegan chicken mayo, I fried an onion, together with the  Quorn vegan savoury pieces, Ina Paarman chicken spice, salt and pepper. Then I mixed fresh parsley, chives and dill, Ina Paarman lemon & rosemary spice, with some B-Well thick and creamy mayo. I sliced up some freshly baked farm-style vegan bread, added basil and lemon pesto from Pesto Princess, fresh rocket, baby butter lettuce, and cucumber. Lastly, I added the vegan chicken mayo on top, and viola!

By the way, I find the mayo mix also works really well in a potato salad. Have a look at my b-well mayo post here, to see what other vegan mayo’s they offer.

vegan chicken mayo

[penci_recipe] 

vegan chicken mayo

And that is how easy it is to make a very authentic vegan chicken mayo sandwich! What is your favourite vegan sandwich to make? Have you tried any of the Quorn vegan products? Let me know in the comments below. On the other hand, if you’d like to see similar recipes, feel free to head on over to my light meals recipe page. New recipes posted regularly. And also look at my other posts using Quorn products – here, and here. Finally, look at my directory for a list of all the awesome vegan products I have found locally.

Let’s get social! 

Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, tag me and hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

vegan chicken mayo
November 24, 2018 2 comments
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ice cream

vegan ice cream – Kristen’s kick-ass ice cream

by Sharné November 21, 2018
written by Sharné

Kristen’s kick-ass ice cream has a few vegan ice cream flavours, which you can buy per scoop or 500ml tub, and their sugar cones are vegan, too. 

Kristen’s kick-ass ice cream

They make small-batch, artisanal ice cream which they slow churn, 3 liters at a time, in Noordhoek, Constantia and even in Mauritius. They source their ingredients locally, and also offer a small range of dairy-free vegan flavours. 

Vegan Peanut Butter Cream

This was the first vegan flavour I tried, as it was the only vegan flavour in the display freezer in their Constantia shop. It is a smooth, peanut-butter flavoured creamy ice cream that you just have to try. 

vegan ice cream
vegan ice cream

Vegan Coconut Fudge

There is a large fridge in the main area, filled with 500ml tubs of ice cream. I bought a vegan coconut fudge ice cream tub to take home. It is made with coconut milk, coconut cream, NoMu dark cocoa, sugar, pure vanilla extract and a pinch of sea salt. The other flavours at the time were Vegan Matcha Green Tea & Vegan Vanilla Bean tubs. 

vegan ice cream
vegan ice cream

Vegan sugar cones

I was super happy to find out that their sugar cones are also vegan. So happy, that I bought 10 to take home and enjoy with the vegan coconut fudge ice cream. These cones are made with wheat flour, sugar, water, flavouring, oat fibre, soy protein isolate, sunflower seed oil, soy lecithin (emulsifier) and potassium sorbate (preservative).

Where to buy?

The Constantia shop is located at the Constantia Uitsig Heritage Village on Spaanchemat River Road. They are open from 9am to 5pm on Monday & Tuesday and 9am to 8pm on Wednesday through Sunday.

The Noordhoek Scoop Shop is located at the Noordhoek Farm Village on Village Lane. They are open from 9am to 5pm on Monday & Tuesday and 9am  to 8pm on Wednesday through Sunday.

If ever you are in Mauritius be sure to stop by their tropical outpost which is located on B13 Sunset Boulevard on School Lane, in Grand Baie, Mauritius. They are open from 8am to 6pm from Monday to Saturday.

Be sure to follow Kristen’s kick-ass ice cream on Instagram & Facebook.

Have you tried their vegan ice cream? What is your favourite flavour? I’d love to hear from you in a comment below. To see more of the snacks & treats I have found, have a look here. If you’d like to see what else I have found browse my Directory.  New products posted regularly.

vegan ice cream

Let’s get social!

Follow me on facebook and instagram to stay up to date with my posts! If you end up trying one of these products, after reading about it for the first times here, please tag me and let me know what you think. Remember to hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

November 21, 2018 4 comments
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dischemfaithful to natureproductssearch via shopsunscreenThe bespoke artichokewellness warehouse

vegan sun milk from Pure Beginnings

by Sharné November 18, 2018
written by Sharné

I use Pure Beginnings SPF 50+ Sensitive Milk Vegan Sunscreen and it is amazing!

vegan sunscreen

Now that summer is approaching, and we are spending more time outdoors, it’s definitely time to get some vegan sunscreen.

Sun exposure: Good or Bad?

We all know we should be protecting our skin from harmful UVA and UVB rays. If you have fair skin like me, chances are having a tanned skin is desirable, but in truth tanned skin is actually damaged skin. When I was a kid I knew this lady who was very close to my mothers age but looked so many years older because she had spent a lifetime in the sun.  I realised even back then that my skin is worth protecting. It was such a strong realisation that I have tried to reduce my skin to sun exposure since then.


I’m walking on sunshine

Katrina & The Waves

The trouble is that like everyone else on the planet I need a little sun exposure for vitamin D production, which as we all know is really important. The only other sources of vit D is derived from animal sources and of course that is not an option for a vegan so the sun it is. Apparently 10 – 30 minutes, three times per week is enough. I don’t want to overdo it as too much exposure to the sun’s rays drastically increase the risk of skin cancer, especially melanomas, which are the most dangerous types of skin cancer. 

To get enough Vitamin D I need to expose about a third of my skin to the sun, so wearing a strappy top, jean shorts, hat and sunglasses is perfect. In order to protect my skin while in the sun I need to get into the habit of wearing sunscreen, which I need to put on before I go out in the sun. Sound easy enough. Well, most sunscreens on the shelves are not vegan. They either contain animal-derived ingredients or are created by brands who test on animals. And many sunscreens on the market contain oxybenzone, a harmful synthetic chemical which is not only harmful to us but also toxic to coral and contributes to the decline of coral reefs around the world. You go to the beach to appreciate nature, not harm it and you put on sunscreen to protect your skin, not harm it.


 I got that sunshine in my pocket 

Justin Timberlake

Vegan sunscreen

That is why I was so happy to discover the Pure Beginnings SPF 50+ Sensitive Milk Vegan Sunscreen. I love Pure Beginnings because all their products are 100% natural, free from harmful chemicals, Ecocert approved, Vegan and BWC approved. Their vegan sunscreen protects from both the UVB and UVA rays and is water resistant. Oh, and it is actually for babies and kids. I’m an adult. Does it really matter? 

Where to buy?

Pure Beginnings products are available at stores like Wellness Warehouse, + Dischem and online on Faithful to Nature + The Bespoke Artichoke. Have a look at the Stockists page on their website to see which stores in your area stock them. 

Have you tried any of the Pure Beginnings products? Which vegan sunscreen to do use? Please let me know in the comments below.  If you’d like to see more of the body & beauty products I have found, have a look here. If you’d like to see what home & garden products I have found have a look here.  New products posted regularly.

Let’s get social! 

Follow me on facebook and instagram to stay up to date with my posts! If you end up trying one of these products, after reading about it for the first times here, please tag me and let me know what you think. Remember to hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

November 18, 2018 0 comment
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light meals

quick and easy vegan bruschetta recipe

by Sharné November 12, 2018
written by Sharné

Vegan bruschetta with olive oil, tomatoes, red onions, fresh basil, kalamata olives and the dairy free basil and lemon pesto from Pesto Princess, served on toasted slices of vegan olive ciabatta.

vegan bruschetta


What is bruschetta?

Bruschetta, pronounced “brusketta” is an italian antipasto, or what we’d call appitizer, which i think is très magnifique. In Italian restaurants, it traditionally combines toasted bread rubbed with garlic, which is then topped with pepper, salt, olive oil, basil and tomato. There are many variations some which add cheese, meat, onion and other vegetables.

vegan bruschetta

I bought an olive ciabatta from Baker Extraordinaire at the Vegan Goods Market, and was inspired to make a vegan bruschetta. It was quick and easy and combined olive oil, tomatoes, red onions, fresh basil, kalamata olives together with the dairy free basil and lemon pesto from Pesto Princess. 
[penci_recipe] 

And that is how easy it is to make vegan bruschetta. What kind of vegan appetizers do you love to make? Have you tried the Pesto Princess dairy free basil and lemon pesto? Let me know in the comments below.

On the other hand, if you’d like to see similar recipes, feel free to head on over to my vegan light meal recipe page. New recipes posted regularly. And also look at my other recipes using Pesto Princess products – here, and here. Finally, look at my directory for a list of all the awesome vegan products I have found locally.

vegan bruschetta


Let’s get social

Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, tag me and hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

November 12, 2018 0 comment
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eating out

Lekker Vegan – Kloof Street

by Sharné November 7, 2018
written by Sharné

Lekker Vegan have opened a NEW branch in Kloof Street, and they have added 2x NEW delicious items to the menu: Lekker Messy Gatsby & Lekker Swahili Bunini. 

new

Last week, I attended the launch of the new Kloof Street location where Lekker Vegan launched 2 new items on their menu. I had so much fun at the launch, and, as always, the vibe was awesome! 

Lekker Vegan is the perfect vegan restaurant and takeaway if you want amazing vegan junk food. They have a great selection of vegan burgers, wraps, toasties, snacks, desserts, and even have really good vegan soft serve.

New Lekker Swahili Bunini

This new bunini is a merging of the Lekker Cheezy Bunini, and the Lekker Chick’n Bunini. It contains vegan chick’n pieces, mayo, vegan cheddar cheese, tomato, spring onion and sesame seeds on a toasted burger bun. I am so in love with this – I have ordered both of the originals in the past, and this new combo is a great blend of what makes both awesome.

New Lekker Messy Gatsby

The Lekker Messy Gatsby is a ginormous new gatsby. It is loaded with vegan juicy beefy & chick’n strips, crispy chips, lekker cheese & satay sauce. It also chock full of lekker garlic & spicy sauce, lekker lettuce & tomato, red onion, and asian pickled cucumber.  In the past, I have tried to eat just half a gatsby, and I could only finish half of that – this one is big enough to share with 3 or 4 friends.

new
new
new

NEW Lekker Vegan in Kloof

The second location in Kloof Street is the perfect spot to hang out lunchtime, after work or after going out for the evening. They are located below the Checkers, off the parking lot, and are open 7 days a week! Their trading hours are Monday to Thursday 10 am to 10 pm, Friday & Saturday 10 am to midnight and Sunday 11 am to 9 pm. You can also order from Lekker Vegan via Ubereats.

The other Lekker Vegan branch in Zonnebloem, where I have tried many of their items – see post here – remains a favourite food spot for me. Have you been to either of the Lekker Vegan branches? What is your favourite vegan junk food? I’d love to hear from you in a comment below. If you’d like to see more of the places where I have eaten, have a look here. If you’d like to see what other green/vegan products I have found, browse my Directory.  New products posted regularly.

Let’s get social!

Follow me on Facebook and Instagram to stay up to date with my posts! If you end up trying one of these places after reading about it for the first time here, please tag me and let me know what you think. Remember to hashtag it as: #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

November 7, 2018 0 comment
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About Me

About Me

Welcome!

Hi! I'm Sharné, a Cape Town based Eco Conscious chick. In 2011 my green journey led me to become #vegan and in 2018 it led me to #zerowaste living. My blog is where I share my plant based recipes + green vegan finds. Have a look at my Directory for info about eating out, shops and products + browse my Recipes for some inspiration.

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      April 22, 2021

      Tips & Info

      Beauty without Cruelty

      April 12, 2021

      Tips & Info

      my top 10 green vegan tips

      January 3, 2021

      Tips & Info

      Happy World Vegan Day!

      November 1, 2020

      Tips & Info

      try vegan this Veganuary

      January 1, 2020

  • pregnancy
    • All health
      health

      Viridian Pregnancy Complex

      September 28, 2021

      health

      Viridian Pregnancy Complex

      September 28, 2021

  • recipes
    • All breakfast desserts light meals main smoothies
      breakfast

      vegan no-bake oats cookies recipe

      October 24, 2020

      desserts

      vegan peanut butter cookies recipe

      September 9, 2020

      main

      Vegan Chickpea coconut curry recipe*

      May 10, 2020

      breakfast

      Vegan Granola Smoothie Bowl Recipe

      May 7, 2020

      breakfast

      vegan berry chia pudding recipe

      May 1, 2020

      main

      Vegan Cheesy Chickpea Pasta Recipe

      May 1, 2020

      smoothies

      Fruit Lovers Vegan Smoothie Recipe ^

      April 28, 2020

      desserts

      vegan banana bread recipe

      April 1, 2020

      breakfast

      vegan no-bake oats cookies recipe

      October 24, 2020

      breakfast

      Vegan Granola Smoothie Bowl Recipe

      May 7, 2020

      breakfast

      vegan berry chia pudding recipe

      May 1, 2020

      breakfast

      vegan mixed berry smoothie bowl recipe

      October 25, 2018

      breakfast

      Tropical Vegan Smoothie Bowl recipe

      October 15, 2018

      breakfast

      berry nice vegan muesli bowl recipe

      October 15, 2018

      desserts

      vegan peanut butter cookies recipe

      September 9, 2020

      desserts

      vegan banana bread recipe

      April 1, 2020

      light meals

      Vegan chicken mayo recipe with Quorn *

      November 24, 2018

      light meals

      quick and easy vegan bruschetta recipe

      November 12, 2018

      light meals

      spicy vegan wrap recipe

      October 15, 2018

      main

      Vegan Chickpea coconut curry recipe*

      May 10, 2020

      main

      Vegan Cheesy Chickpea Pasta Recipe

      May 1, 2020

      main

      sauteed herb mushrooms and spinach with red pepper…

      May 26, 2019

      main

      green vegan stir-fry recipe

      December 12, 2018

      main

      Homemade vegan pizza recipe

      October 23, 2018

      main

      Savoury Rice and Veg recipe with Quorn *

      October 15, 2018

      main

      vegan lentil spaghetti recipe

      October 15, 2018

      main

      vegan broccoli pesto pasta recipe

      October 15, 2018

      smoothies

      Fruit Lovers Vegan Smoothie Recipe ^

      April 28, 2020

      smoothies

      vegan fruity chocolate smoothie recipe

      March 30, 2020

      smoothies

      Nutty vegan choc mint smoothie

      August 6, 2019

      smoothies

      vegan pomegranate smoothie recipe

      October 18, 2018

      smoothies

      Vegan Coffee Smoothie recipe

      October 15, 2018

  • body & beauty
    • All cleansers dental Deodorants feminine hygiene first aid fragrances hair lips pleasure reusables skincare sunscreen toner
      Deodorants

      Plastic free deo from Pure Beginnings ^

      March 15, 2022

      dental

      Bamboo toothbrush from The Kindbrush

      June 5, 2021

      Deodorants

      Forest Roll On Deodorant from Pure Beginnings

      May 2, 2021

      skincare

      Earth mask from Back 2 Nature ^

      April 25, 2021

      lips

      vegan lip balm from back 2 nature

      March 24, 2021

      skincare

      Glowing body polish from Litchi & Titch ^

      March 22, 2021

      first aid

      Lemon & Lime CBD drops from Oil Science

      February 18, 2021

      hair

      shampoo and conditioner bars from be.bare ^

      February 15, 2021

      cleansers

      ginger cleansing bar from hemplove

      February 26, 2020

      cleansers

      Vegan Face wash from Back 2 Nature

      August 7, 2019

      dental

      Bamboo toothbrush from The Kindbrush

      June 5, 2021

      dental

      toothpaste bits from earthly

      April 27, 2020

      Deodorants

      Plastic free deo from Pure Beginnings ^

      March 15, 2022

      Deodorants

      Forest Roll On Deodorant from Pure Beginnings

      May 2, 2021

      feminine hygiene

      reusable pantyliner from My own Cup^

      August 27, 2020

      feminine hygiene

      Reusable menstrual cup – my own cup

      September 9, 2019

      first aid

      Lemon & Lime CBD drops from Oil Science

      February 18, 2021

      first aid

      Organic bamboo plasters – Patch

      August 12, 2019

      fragrances

      Vegan fragrance – pop by Stella McCartney

      October 25, 2018

      hair

      shampoo and conditioner bars from be.bare ^

      February 15, 2021

      hair

      leave-in conditioner spray from mindful moon ^

      December 20, 2020

      hair

      shampoo and conditioner bar from shop zero

      May 26, 2019

      lips

      vegan lip balm from back 2 nature

      March 24, 2021

      pleasure

      vegan aqua lubricant from Oske ^

      May 24, 2020

      reusables

      reusable wipes from shwely ^

      December 21, 2020

      reusables

      vegan konjac sponge from saponera

      December 4, 2020

      reusables

      reusable pantyliner from My own Cup^

      August 27, 2020

      reusables

      LastSwab, a Reusable Earbud from LastObject

      June 22, 2020

      reusables

      Reusable menstrual cup – my own cup

      September 9, 2019

      skincare

      Earth mask from Back 2 Nature ^

      April 25, 2021

      skincare

      Glowing body polish from Litchi & Titch ^

      March 22, 2021

      skincare

      natural wash and natural lotion set from Le…

      January 8, 2021

      skincare

      golden goddess shimmering body oil by WILD ^

      November 22, 2020

      sunscreen

      FACE & BODY MINERAL SUN SHIELD FROM BACK…

      December 13, 2020

      sunscreen

      vegan sun milk from Pure Beginnings

      November 18, 2018

      toner

      restore & regenerate toner from the apothecary ^

      December 21, 2020

      toner

      witch hazel & rose water toner from back…

      November 5, 2020

  • home & garden
    • All bathroom cats christmas composting decor homeware kitchen laundry plants & pots storage
      decor

      Little aloe artwork from curb beach plastic

      January 29, 2021

      laundry

      stainless steel clothes pegs from microgarden

      January 20, 2021

      christmas

      upcycled plastic baubles from Woolworths

      December 20, 2020

      kitchen

      natural dishwasher tablets from leaf jou

      August 25, 2020

      decor

      cork clock from native decor ^

      August 23, 2020

      cats

      cat bowls from soenchie

      August 20, 2020

      homeware

      hemp napkins from RAW CO.

      July 16, 2020

      plants & pots

      sprouting kit – bakgat pottery

      October 28, 2019

      bathroom

      sugarcane toilet paper from gudco

      September 25, 2019

      cats

      cat bowls from soenchie

      August 20, 2020

      cats

      Coco Cat Natural Cat Litter ^

      July 15, 2019

      christmas

      upcycled plastic baubles from Woolworths

      December 20, 2020

      composting

      Bokashi bin – Earth Probiotic

      July 29, 2019

      decor

      Little aloe artwork from curb beach plastic

      January 29, 2021

      decor

      cork clock from native decor ^

      August 23, 2020

      decor

      humphrey the whale from clever pixel

      October 9, 2019

      homeware

      hemp napkins from RAW CO.

      July 16, 2020

      kitchen

      natural dishwasher tablets from leaf jou

      August 25, 2020

      kitchen

      jute scrub from eco elephant

      August 26, 2019

      laundry

      stainless steel clothes pegs from microgarden

      January 20, 2021

      laundry

      recycled plastic pegs from Increda-peg

      October 10, 2019

      plants & pots

      sprouting kit – bakgat pottery

      October 28, 2019

      storage

      Reusable glass jars – Consol

      June 28, 2019

  • fashion
    • All accessories jewellery shoes tops
      accessories

      Plant-based specs from Praia Eyewear

      January 29, 2022

      accessories

      Circle bag from Mors Design

      March 25, 2021

      accessories

      Owl sunglasses from Ballo

      December 6, 2020

      jewellery

      hanging cat necklace from hallo jane

      October 3, 2020

      shoes

      Vegan Cork Sneakers from Reefer Shoes

      November 27, 2019

      tops

      Vegan vest from Eco GemGem

      September 30, 2019

      accessories

      Vegan Cork Fabric Handbag – Leefi

      August 5, 2019

      accessories

      Plant-based specs from Praia Eyewear

      January 29, 2022

      accessories

      Circle bag from Mors Design

      March 25, 2021

      accessories

      Owl sunglasses from Ballo

      December 6, 2020

      accessories

      Vegan Cork Fabric Handbag – Leefi

      August 5, 2019

      jewellery

      hanging cat necklace from hallo jane

      October 3, 2020

      shoes

      Vegan Cork Sneakers from Reefer Shoes

      November 27, 2019

      tops

      Vegan vest from Eco GemGem

      September 30, 2019

  • food & drink
    • All butter cheese chocolate dessert honey ice cream kombucha mayo meat milk pasta pesto rusks snacks sweets wine
      chocolate

      Hazelnut Cacao Spread from Herbivore

      September 22, 2021

      honey

      vegan honey from sunnybo-hunny

      April 30, 2021

      ice cream

      vegan cannabis ice cream from Lis

      April 11, 2021

      snacks

      packaging free chyps from cheaky co

      February 18, 2021

      wine

      Absolute zero nectar from Van Loveren

      February 9, 2021

      meat

      Flame grilled tender fillets from On the green…

      January 4, 2021

      pesto

      Vegan basil pesto from Organic Zone

      December 31, 2020

      meat

      big fry plant-based meats from Fry’s

      December 19, 2020

      butter

      vegan butter from fauxmage

      November 8, 2020

      butter

      vegan cashew butter from amma’s creamery ^

      October 7, 2020

      butter

      Irene’s vegan butter (Medium Fat Spread) ^

      September 6, 2020

      cheese

      MELTME STYLE VEGAN CHEESE FROM IRENE’S GOURMET

      May 5, 2020

      cheese

      Vegan Cheese – Nature & Moi

      October 15, 2018

      chocolate

      Hazelnut Cacao Spread from Herbivore

      September 22, 2021

      chocolate

      vegan chocolate spread by C’dea

      November 20, 2020

      chocolate

      vegan-friendly chocolate from cocoafair

      October 20, 2020

      chocolate

      orbs from cheaky co

      September 23, 2019

      chocolate

      handmade giant vegan easter egg from my sugar

      April 13, 2019

      dessert

      Vanilla Custard from Phat Fox

      November 11, 2020

      honey

      vegan honey from sunnybo-hunny

      April 30, 2021

      ice cream

      vegan cannabis ice cream from Lis

      April 11, 2021

      ice cream

      vegan ice cream – Kristen’s kick-ass ice cream

      November 21, 2018

      ice cream

      Vegan Popsicles – Pop Secret

      November 6, 2018

      kombucha

      organic BREW kombucha

      November 9, 2020

      mayo

      Egg free Vegan Mayo – B-well

      October 15, 2018

      meat

      Flame grilled tender fillets from On the green…

      January 4, 2021

      meat

      big fry plant-based meats from Fry’s

      December 19, 2020

      meat

      plant-based meats from herbivore

      May 2, 2020

      milk

      Oh Oat milk

      December 9, 2020

      milk

      flavoured nut milk from almond creamery

      October 22, 2020

      milk

      Oatify Oat milk by Soma. ^

      August 7, 2020

      pasta

      Red lentil and chickpea pasta from happy earth…

      April 8, 2020

      pesto

      Vegan basil pesto from Organic Zone

      December 31, 2020

      pesto

      Vegan pesto range from Food Lover’s Market *

      November 14, 2020

      pesto

      Basil & Chilli Pesto – Pesto Princess ^

      October 18, 2018

      pesto

      basil & lemon vegan pesto – pesto princess

      October 15, 2018

      rusks

      vegan buttermilk rusks from Lovett’s

      December 1, 2020

      rusks

      vegan almond and 3 seed rusks from VegaNix

      September 2, 2020

      snacks

      packaging free chyps from cheaky co

      February 18, 2021

      snacks

      Vegan mushroom biltong – Air dried foods

      October 15, 2018

      sweets

      vegan macarons from the nibbling rhino

      December 3, 2020

      sweets

      vegan marshmallows from sweegan

      July 26, 2020

      wine

      Absolute zero nectar from Van Loveren

      February 9, 2021

      wine

      de-alcoholised vegan wine from lautus

      September 17, 2020

      wine

      Spier Wine is going vegan

      November 2, 2019

  • out & about
    • All COVID on the go reusables
      on the go reusables

      collapsible cup from Stojo

      March 29, 2021

      on the go reusables

      rose gold bent straw set from restraw ^

      December 31, 2020

      COVID

      Hand Sanitiser by Mare & Itis

      December 8, 2020

      COVID

      Tea Tree Sanitizer from Saponera ^

      July 19, 2020

      on the go reusables

      reusable tiffin from the conscious co-op

      July 9, 2020

      on the go reusables

      reusable ecoffee cup

      July 6, 2020

      on the go reusables

      reusable snack box from eco elephant

      July 2, 2020

      COVID

      Reversible mask by my own cup ^

      June 2, 2020

      COVID

      Hand Sanitiser by Mare & Itis

      December 8, 2020

      COVID

      Tea Tree Sanitizer from Saponera ^

      July 19, 2020

      COVID

      Reversible mask by my own cup ^

      June 2, 2020

      on the go reusables

      collapsible cup from Stojo

      March 29, 2021

      on the go reusables

      rose gold bent straw set from restraw ^

      December 31, 2020

      on the go reusables

      reusable tiffin from the conscious co-op

      July 9, 2020

      on the go reusables

      reusable ecoffee cup

      July 6, 2020

      on the go reusables

      reusable snack box from eco elephant

      July 2, 2020

      on the go reusables

      Coppa Wellness Reusable Copper Water Bottle

      September 17, 2019

      on the go reusables

      Reusable glass straw – stream straws

      October 25, 2018

      on the go reusables

      Reusable stainless steel straws from foreva straws ^

      October 22, 2018

  • eateries & shopping
    • All eating out markets & festivals zero waste shops
      markets & festivals

      Vegan Goods Market in Constantia

      December 12, 2020

      zero waste shops

      Victoria’s Pantry – Hermanus

      November 20, 2020

      eating out

      Vegan Ice Cream from Unframed Ice Cream

      March 6, 2020

      eating out

      new vegan summer menu – the courtyard cafe

      October 28, 2019

      zero waste shops

      Shop Zero – Woodstock

      September 16, 2019

      zero waste shops

      The Conscious Co-Op – Simon’s Town

      August 7, 2019

      zero waste shops

      The daily goods store – Muizenberg

      July 25, 2019

      eating out

      gluten free vegan waffles – jessy’s waffles

      May 26, 2019

      eating out

      Vegan Ice Cream from Unframed Ice Cream

      March 6, 2020

      eating out

      new vegan summer menu – the courtyard cafe

      October 28, 2019

      eating out

      gluten free vegan waffles – jessy’s waffles

      May 26, 2019

      eating out

      Delicious Vegan Burger – The Courtyard Cafe

      May 5, 2019

      eating out

      Oh My Soul Cafe – Durban

      April 15, 2019

      eating out

      Lekker Vegan – Kloof Street

      November 7, 2018

      eating out

      Vegan Buddha bowl – Spirit Cafe

      October 15, 2018

      eating out

      vegan junk food – lekker vegan

      October 15, 2018

      markets & festivals

      Vegan Goods Market in Constantia

      December 12, 2020

      markets & festivals

      The Oranjezicht City Farm Market at Granger Bay

      April 14, 2019

      markets & festivals

      The Vegan Friendly Fort Food Truck Market

      December 21, 2018

      markets & festivals

      the first vegan lifestyle festival

      October 17, 2018

      zero waste shops

      Victoria’s Pantry – Hermanus

      November 20, 2020

      zero waste shops

      Shop Zero – Woodstock

      September 16, 2019

      zero waste shops

      The Conscious Co-Op – Simon’s Town

      August 7, 2019

      zero waste shops

      The daily goods store – Muizenberg

      July 25, 2019

      zero waste shops

      LIL Waste Free Grocer & Cafe – Glencairn

      May 2, 2019

  • win
    • win

      CHOCO VEGAN SPREAD GIVEAWAY WITH C’DEA

      March 2, 2020

      win

      Reusable giveaway with Tali's Homemade

      December 19, 2019

      win

      zero waste pantry giveaway

      November 25, 2019

      win

      Reclaim Design giveaway

      November 10, 2019

      win

      vegan Noblefield chocolate giveaway

      September 27, 2019

      win

      ecorific hemp giveaway

      September 18, 2019

      win

      vegan sweets giveaway with veggie gourmet

      September 9, 2019

      win

      Up-cycled giveaway with Plasticity

      August 21, 2019

      win

      Bamboo hamper giveaway with Avo Eco

      July 24, 2019

      win

      Terrarium Giveaway with Ana Arium

      July 17, 2019

  • contact