You can still have a delicious bowl of cheesy pasta as a vegan. To create this cheesy chickpea pasta dish I’ve used chickpea pasta tossed with broccoli, cauliflower, pumpkin seeds, chickpeas, & an easy homemade creamy vegan pasta sauce made from coconut milk, nutritional yeast, vegetable stock powder, and grated vegan cheese. It really is super easy and totally dairy-free, vegan & packed with veggies!
To see more of my main meal recipes visit my Main Course Recipe page. New recipes posted regularly. Also, look at my other recipes here. Finally, look at my Food & Drinks Directory for a list of all the awesome vegan food products I have found locally.
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