You can still have a delicious bowl of cheesy pasta as a vegan. To create this cheesy chickpea pasta dish I’ve used chickpea pasta tossed with broccoli, cauliflower, pumpkin seeds, chickpeas, & an easy homemade creamy vegan pasta sauce made from coconut milk, nutritional yeast, vegetable stock powder, and grated vegan cheese. It really is super easy and totally dairy-free, vegan & packed with veggies!
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To see more of my main meal recipes visit my Main Course Recipe page. New recipes posted regularly. Also, look at my other recipes here. Finally, look at my Food & Drinks Directory for a list of all the awesome vegan food products I have found locally.
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