I made a super yummy if I say so myself, vegan pizza using the NEW Basil & Chilli pesto from Pesto Princess, sundried tomatoes, mushrooms, topped with fresh rocket and a balsamic dressing.
Vegan pizza from scratch
I love the NEW Basil & Chilli Pesto from Pesto Princess, so much so that I blogged about it here, and it inspired me to create this very pizza. I made the pizza dough from scratch, which was super easy, and let it rise for 2 hours, after which I stored it in the fridge overnight, to use the next day.
The next day I rolled the dough out and coated it with the Pesto Princess Basil & Chilli pesto. I added sundried tomatoes, mushrooms, and mixed herbs before popping it in the oven. Once it was done, I added the fresh rocket and drizzled some balsamic dressing on top.
And that is how easy it is to make a simple but yummy vegan pizza from scratch. What are your favourite pizza toppings? Have you tried the NEW Basil & Chilli pesto from Pesto Princess? Let me know in the comments below. On the other hand, if you’d like to see similar recipes, feel free to head on over to my main course recipe page. New recipes posted regularly. And also look at my other posts using Pesto Princess products – here, and here. Finally, look at my directory for a list of all the awesome vegan products I have found locally.
Let’s get social
© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.