smoothies

If you love fruit as much as I do, this smoothie is for you!  I used packaging-free banana, lemon, granadilla, granny smith apple, kiwi, plums, and pear together with dairy-free milk.

Smoothies have become my go-to breakfast in the mornings before work. They are super quick and easy to make and require no planning. I mostly just throw together whatever fruits I have in the fridge, and this smoothie goes to show that you don’t have to invest in smoothie powders and superfood powders to have a delicious nutritious smoothie at home.

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I told you it would be easy! What is your favourite smoothie to make? Let me know in the comments below. If you’d like to see similar recipes feel free to head on over to my smoothie recipe page. And have a look at my vegan breakfast recipe page to see vegan smoothie bowl recipes. New recipes posted regularly. Finally, look at my food & drink directory for a list of awesome products I have found locally.

DISCLAIMER: This post was a Paid partnership with Foodloversmarket on Instagram + Facebook!

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If you are looking for a vegan chocolate smoothie that tastes like a chocolate milkshake then this one is for you! 

Ingredients:

1 mango, sliced
2 tbsp pomegranate seeds
a handful of frozen strawberries
1 tbsp @phytopro thrive chocolate
2 cups of @alpro soya milk
1 tbsp @healthconnectionwholefoods cacao nibs
1 tbsp coconut flakes

Instructions:

1. Cut mango into pieces, and scoop out the pomegranate seeds. Compost the fruit scraps.
2. Add the cacao nibs, chocolate powder, and fruit to the Nutribullet together with the non-dairy milk. I used about a cup and half of milk but you can use more if you like.
3. Blend and pour into a jar. I poured the smoothie into a consol jar and added a stainless steel reusable smoothie straw.

What is your favourite smoothie to make? Let me know in the comments below. If you’d like to see similar recipes feel free to head on over to my smoothie recipe page. And have a look at my vegan breakfast recipe page to see vegan smoothie bowl recipes. New recipes posted regularly. Finally, look at my food & drink directory for a list of awesome products I have found locally.

Let’s Get Social!

Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, tag me and also hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

This nutty vegan choc mint smoothie recipe, is made up of dairy free milk, fresh mint, chia seeds, cacao powder, hemp powder, nut butter, desiccated coconut and lastly, a frozen banana.

While summer is typically smoothie time, for me smoothies are a year round quick breakfast. Since buying a Nutribullet a few years ago, whipping up some vegan smoothies couldn’t be easier. Most of the time my vegan smoothies are an experiment as they consist of what I currently have in the kitchen. I often make nutty vegan choc mint smoothies as I almost always have all the ingredients for it in the kitchen.

Nutty vegan choc mint smoothie

All the smoothie ingredients (see recipe below) are added to my Nutribullet, which I let blend together, until I’m happy with the consistency. I sometimes wait up to a minute as I want to blend everything really well so that my smoothie is lump-free. Freezing the banana beforehand is important, as it makes the smoothie thicker and creamier. However for winter I don’t often add too many frozen fruits as the smoothies are then too cold!

My smoothies are always served in a glass jar and I add one of my reusable straws. Featured here is a copper straw which I bought at the Kalk Bay Co-Op, a small store in Kalk Bay that is packed full of local products.

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I’ve invested in a mint plant, so  I don’t buy the packaged kind anymore. And I buy the dessicated coconut, cacao powder and hemp powder package free from LIL Waste Free Grocer in Glencairn (see post here). I’m still on the lookout for package free chia seeds! I buy the nut butters in a reusable glass jar and often buy either Oh Mega or ButtaNutt. Here I used the OhMega Almond Butter. For dairy free milk I almost always use Almond Breeze Unsweetened Almond Milk which comes in a recyclable Tetra pack box. I do want to still try to make my own almond milk though. 

And that is how easy it is to make a nutty vegan choc mint smoothie. What is your favourite smoothie to make, or to buy? Let me know in the comments below. If you’d like to see similar recipes feel free to head on over to my smoothie recipe page. And have a look at my vegan breakfast recipe page to see vegan smoothie bowl recipes. New recipes posted regularly.   Finally, look at my directory for a list of all the awesome vegan products I have found locally.

Let’s Get Social!

Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, tag me and also hashtag it  #thegreenveganchick

© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.