A heavenly tropical vegan smoothie bowl, with a mix of banana, grapes, plums, raspberries and dairy free milk, and topped with coconut chips, banana, plums and raspberries.
What is a vegan smoothie bowl?
You might have seen them on Instagram, beautiful colourful bowls of thick liquid, artfully decorated with an arrangement of fruits and other pretty edibles. Compared to a traditional vegan smoothie that is sipped with a straw, a vegan smoothie bowl has a slightly thicker consistency, which has to be eaten with a spoon. It’s a thick blend of frozen fruits, nuts, seeds and dairy free milk. Serve the mixture in a bowl, and top it with fruit, nuts and other yummy toppings.
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a tropical state of mind
Tropical vibes
Create this tropical vegan smoothie bowl by blending frozen banana, grapes, plums, raspberries, and dairy free milk all together in the Nutribullet. Thereafter, I usually top it with Good Life Organic coconut chips, fresh sliced banana, plums and raspberries.
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Making a tropical vegan smoothie bowl is as simple as that. Give it a try. Do you have a favourite vegan smoothie bowl combo? Let me know in the comments below.
To see more of my smoothie recipes visit my breakfast recipe page. New recipes posted regularly. Also, look at my other recipes here. Finally, look at my directory for a list of all the awesome vegan products I have found locally.
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