This spicy vegan wrap consists of a brown wheat flour wrap, which is filled with rocket, salad leaves, red onion, sundried tomatoes, avo and red kidney beans, together with some amazing Pesto Princess harissa paste. Served with a small side salad with avo and rocket.
Firstly, I love making vegan wraps because they are quick, easy as well as a great way to mix all my favourite fresh ingredients.
Spicy vegan wrap
Pesto Princess have a range of dairy free vegan products. I have wanted to use their harissa paste in a spicy vegan wrap for a while now. For more info about their products have a look at my posts here and here.
For this spicy vegan wrap recipe I used brown wheat flour wraps from Woolworths, and spread a base of Pesto Princess harissa paste on each wrap. I then added rocket, salad leaves, red onion, Mediterranean Delicacies sundried tomatoes, avo and red kidney beans and served it with a small side salad of avo and rocket. Except for the wraps, I bought all the ingredients from Checkers.
[penci_recipe]
And that is how easy it is to make a spicy vegan wrap. What kind of wraps do love to make? Have you tried the Pesto Princess Harissa Paste? Let me know in the comments below. On the other hand, if you’d like to see similar recipes, feel free to head on over to my vegan light meal recipe page. New recipes posted regularly. And also look at my other recipes using Pesto Princess products – here, and here. Finally, look at my directory for a list of all the awesome vegan products I have found locally.
Let’s get social
Follow me on facebook and instagram to stay up to date with my posts! If you end up making one of my recipes, tag me and hashtag it #thegreenveganchick
© the green vegan chick. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.